Kisaichi 不二吟寿司乃酢関西風 / Fujigin Sushi Vinegar Kelp Flavor

Best Before Date: Dec. 2023

内容量：360ml

静置発酵法にこだわった米酢をベ－スに昆布の風味を利かせ、甘めに仕上げた関西風の寿司酢です。
酸味をやや抑えましたので手巻き寿司はもちろん、具材入れたちらし寿司にしてもおいしくいただけます。

A Kansai-style sushi vinegar made from rice vinegar that is particular about the static fermentation method and has a kelp flavor on the base.
Since the sourness is slightly suppressed, you can enjoy not only hand-rolled sushi but also chirashizushi with ingredients.